Each fortnight a box of organic fruit and vegies is delivered to my door. I love this arrangement because a. it means I don’t have to go to the shops as regularly (I hate going to the supermarket and generally avoid it when possible) and b. it is organic! This fortnight the box contained peaches and nectarines, which I have been enjoying immensely. As I was eating my organic peach this morning I felt especially good because I remembered that peaches are on the Dirty Dozen List, a list of fruit & veg most affected by pesticide contamination. The other fruit & vegetables on this list include (most affected to least):

  1. Peach
    Strawberries have the potential for a higher pesticide load

    Strawberries have the potential for a higher pesticide load

  2. Apple
  3. Capscicum
  4. Celery
  5. Nectarine
  6. Strawberries
  7. Cherries
  8. Kale
  9. Lettuce
  10. Grapes
  11. Carrot
  12. Pear

While I momentarily felt ok because I was eating an organic peach I realised that my other favourite fruits are also on that list, namely cherries (cannot share them with anyone) and nectarines.  There are some alarming statistics and facts bandied around about pesticide contamination:

  • If you eat the 12 most contaminated fruit & vegies, you consume an average of 10 pesticides a day
  • Washing or peeling fresh produce reduces pesticide residue but it does not eliminate it.
  • Conventionally grown produce contains less nutritional value than organically grown produce

Reading all of this I felt a bit glum so I did a search to find out if there was any produce that wasn’t unduly affected by pesticide residue. At one of the best resources I have come across, www.ewg.org, I found the answer which cheered me immensely. Eating from the list below minimises pesticide ingestion significantly (around 2 pesticides daily and less if washed).  So my new resolution is to ensure that when I buy conventionally grown produce, I will choose from the list below:

  1. Onion (from least contaminated)
    Onions are the least contaminated vegetable
  2. Avocado
  3. Sweet corn
  4. Pineapple
  5. Mango
  6. Asparagus
  7. Sweet peas
  8. Kiwi
  9. Cabbage
  10. Eggplant
  11. Papaya
  12. Watermelon
  13. Broccoli
  14. Tomato
  15. Sweet Potato

How does this relate to skin care? Well the pesticides, herbicides, synthetic chemicals, petrochemicals we eat, inhale

How & Why we choose our products

How & Why we choose our products

or absorb all contribute to our overall toxic burden. The more burdened our body’s are, the harder it is for them to get rid of all the toxins and waste byproducts which are either stored or eliminated via alternative pathways such as the skin. In those with skin conditions, reducing the overall toxic burden by eating whole foods, choosing organic where possible and using natural skin care & cleaning products can help improve the condition of the skin. For those that just want to improve their wellbeing, it is also a good idea.

Do you eat any organic produce and if so how important is it to you and your family. Is it as important as using organic skin care? I would love to hear your comments.

Be Sociable, Share!
Twitter It!
10 Comments